LE DOMAINE BLEU

De retour le 12 juin.


Fox has announced its second season of Hell Kitchen, the culinary boot camp reality series that it aired last summer, will premiere Monday, June 12 at 9PM ET/PT.

Once again hosted by foul-mouthed British chef Gordon Ramsay, Hell's Kitchen 2 will feature twelve new aspiring chefs competing for the opportunity to operate their own restaurant.

Just finished filming, Hell's Kitchen 2 was filmed at the same location as the show's original edition -- the Los Angeles restaurant location that was originally supposed to serve as the first season's grand prize (Hell's Kitchen 1 ended with Michael Wray, its 27-year-old winner, turning down the restaurant prize and instead accepting Ramsay's offer to come work at his world-famous London restaurant.)

However just because Hell's Kitchen 2 filmed at the same location as its first edition doesn't mean that second season viewers will see the same set -- given the downtime between the two editions, the show's producers had to rebuild the location. "We built it the first time in October 2004 and tore it down when we were done," Hell's Kitchen executive producer Arthur Smith explained to the NY Post.

Also, unlike its first edition, Hell's Kitchen 2's contestants will also not be competing to win ownership of the now twice-designed location. Instead, Hell's Kitchen 2's aspiring chefs will be competing for another prize -- an executive chef position at a fine dining restaurant in the Red Rock Casino Resort Spa, a new Las Vegas casino scheduled to open on April 18. In addition to becoming executive chef, the winner will also receive an undisclosed "financial interest" in the restaurant and assist in its design.

According to Smith, viewers can expect more infighting during Hell's Kitchen's second season. "This time it was much more intense," said Smith. "Last year, the contestants were kind of 'us versus Gordon' right up until the end - this was brutally competitive right from the beginning."

But one thing will remain the same -- Ramsey's no holds barred demeanor "Gordon is Gordon," Smith told the newspaper. "There's only one way he can be, even though there's a method to his madness." "He knew someone was going to become an executive chef, and certain things happen along the way where I've never seen him get this angry. There was one situation were after we were done , it took quite awhile to calm him down."

However unlike some of last season's contestants, all of Hell's Kitchen 2's aspiring chefs began the show well aware of what to expect from Ramsey. "They were all fans of the show last year - and they come in and do whatever it takes to win," Smith noted.



. --Message edité par Nicki le 2006-04-22 11:18:24--

Yes...même si j'étais pas fidèle a la série (car elle passait en même temps que WWE RAW) , j'aimais la regarder une fois de temps en temps !

Ah cool !!! Merci Nicki !!!!

Moi aussi je ne l'ai pas tout suivi ... mais j'ai bien aimé le concept !!

Début de la nouvelle saison ce Lundi 20h00

http://www.fox.com/hellskitchen/

Citation :
 
 World-renowned chef GORDON RAMSAY is back for a second serving of the sizzling unscrïpted series HELL’S KITCHEN – and he’s putting 12 new would-be restaurateurs on his chopping block.

A former pro-soccer-player-turned-Michelin-starred-chef, Ramsay has conquered London’s haute cuisine scene. Now he’s crossing the Pond again, to discover – or create – America’s next culinary star.

The heat is on and the “steaks” are high as the contestants endure Ramsay’s hellishly intense culinary boot camp for a chance to win the ultimate mouth-watering prize – the coveted title of Executive Chef of a luxurious fine-dining restaurant at the brand-new Red Rock Casino Resort and Spa in Las Vegas. In addition, the winner will be eligible to receive a financial interest in the restaurant and assist its design.

Each week Ramsay will grill the ambitious hopefuls as they attempt to prove they have what it takes to run their own restaurant. He will slice and dice the contestants, keeping only those who possess the right combination of ingredients to ensure success.

The contestants’ inexperience, combined with the perfectionist Ramsay’s acid tongue, may be a recipe for disaster, but for one aspiring restaurateur it’s the chance of a lifetime.

In this pressure-cooker environment, only one thing is certain: if the contestants can’t stand the heat, they’ll have to get out of HELL’S KITCHEN.

Red Rock Casino, Resort and Spa is located 10 miles west of the Las Vegas Strip at the base of Red Rock Canyon and features 850 rooms, a 35,000- square-foot spa, Rande Gerber’s nightclub Cherry, nine restaurants and gaming

Extrait du site officiel de la FOX
--Message edité par eclair14 le 2006-06-06 22:00:15--

Quand je regarde leur bio on dirait qu`il y en a plus qui travaille déjà dans le milieu de la restauration que l`année passé.

J'savais pas que le Maitre'D était belge, j'pensais qu'il était français.

Ca fait quoi dans vie un fishmonger ? Y'a le gars noir qui a ça comme job ... pis y'avait Lydia aussi

selon ce bon vieux traducteur babel altavista fishmonger=poissonnier

Je viens tout juste de remarquer que ça va être les gars contre les filles.Mmmm,je pense pas que pour ce genre de show ça change grand chose mais j`ai bien hâte de voir.


Maribel
Hometown: Brooklyn, NY
Age: 31
Occupation: Cafeteria Chef
Born and raised in Brooklyn, Maribelle has held all sorts of cooking jobs over the last ten years. She watched every episode of the first season and is relishing her opportunity in the spotlight. But now that she's been in the fire and put out two services, she wonders what she was thinking. Hot tempered chefs are nothing new to her, and she sees taking on Chef Ramsay as a challenge. She actually claims she's worked for even tougher bosses.
Elle a donc déjà travaillé au (inserez ici une compagnie pour laquelle vous avez déjà travaillé et que le boss vous fesais suer).
C`était le cours de joke 101.Merci,bonsoir.

N'obliez pas ce soir à 20h (en même temps que la Maison Rona)

J`imagine que s`il y avait un pool,les questions pourraient être..

Qui sera le premier concurrant à se faire insulter?
Qu`elle sera le premier cliché de franco-européen que le Maitre D va nous sortir?
Combien de gros mots censuré(bippp)il y aura dans l`émission?
Après combien de seconde le chef Ramsey va se mettre à sacrer?


Pi j`espère que vous avez tous votre fond d`écran hell`s kitchen
--Message edité par Char Aznable le 2006-06-12 17:38:55--

eclair14  a écritN'obliez pas ce soir à 20h (en même temps que la Maison Rona)

Et en même temps que Canadian Idol.

Et n'oubliez pas que ça dure 2 heures, si vous placez votre vidéo.

J'ai vraiment hâte de voir Chef Ramsey engueler Giacomo.

Ayoye, mettons que les premières minutes en disent long sur l'enfer que vont vivre les apprentis cuisiniers.  My Gosh, je ne les envie pas du tout.

Coup donc,j`ai tu vu le maitre D manger un plat de bouffe en pleine face durant le preview.Je sais que les clients sont probablement engagé par la prod. mais c`était donc ben sauvage. --Message edité par Char Aznable le 2006-06-12 20:54:49--

J'peux pas croire que Ramsey a pas enguelé plus le gars qui suait dans la bouffe --Message edité par Pacm le 2006-06-12 20:28:52--

Pacm  a écritJ'peux pas croire que Ramsey a pas enguelé plus le gars qui suait dans la bouffe



Moi non plus ... ça c'est vraiment grave, comparativement a d'autres affaires que Ramsey a engeulé pour ...

J'avoue qu'engueler les clients crétins qui veulent juste passer à la tv est une bonne chose!

Qui partira ce soir? Tom ou Polly? Bien sûr vous avez pas d`autre choix.

Celui des 2 qui fera partit de l'équipe qui va perdre

En tout cas faudrait pas montrer cette émission là à des pauvres du tier-monde.Ça va d`la bouffe qui va dans la poubelle,de Ramsey qui recrache la nourriture,jusqu`au bébé gâté qui veut plus de pumkin.